The Grill at Prana Maya
ISLAND ABUNDANCE
As a gentle breeze meanders through the open-air dining room, the best of local farms and waters are presented at their most nourishing and vital. Belizean-inspired menus showcase the country's natural abundance, and the chefs will even transform your own freshly caught lobster and fish into an unforgettable meal. The Grill at Prana Maya's Cocktail and Ice Bar presents innovative ice cocktails and other handcrafted creations. Now open to guests and the public.
HOURS OF OPERATION
- Breakfast:
Daily
7:00 am - 10:00 am - Lunch
Daily
11:00 am - 2:00 pm - Dinner
Daily
5:30 pm - 10:00 pm - Cocktail and Ice Bar
Daily
11:00am- 11:00pm
MENUS
The Grill
Two deep fried corn tortillas served with black beans, scrambled eggs, fresh Pico de Gallo & plantains on the side
2 scrambled eggs stuffed with Swiss cheese served with tomato sauce, black beans on the side as well as plantains and homemade bread
2 fried eggs served with tomato Chirmol, grilled bacon, grilled sausage, and black beans on the side as well as waffle honey fruit and homemade bread
Soft white bread dipped in milk, egg, cinnamon and brown sugar, grilled to a golden brown and served with red pepper and blackberry honey butter and fresh seasonal fruit
Thick and light Belgian waffle, topped with powdered sugar served with honey or maple syrup and fresh fruits.
Fresh seasonal fruits served with Greek yogurt, poppy seeds, honey and homemade granola
Fresh fruit juice, coffee, tea, homemade bread, seasonal fruits, jam, butter and honey * Included for all guests of the resort
BACON SLICES 7.00 USD / 14.00 BZ
HAM SLICES 6.00 USD / 12.00 BZ
SAUSAGE 6.00 USD / 12.00 BZ
BASKET OF FRESHLY BAKED BREAKFAST BREADS 8.00 USD / 16.00 BZ
Ask Your Server for the Fresh Juice and Smoothie Menu
Coffee, Decaffeinated Coffee, Cappuccino, Espresso and Hot Teas are Available
Three corn or flour tortillas filled with your choice of Chicken / Fish / Pork or Shrimp topped with cheddar cheese, shredded lettuce, tomatoes, and sour cream. Served with homemade coleslaw.
¼ pound of aged sirloin steak patty served with cheddar cheese, crispy bacon, organic lettuce, caramelized onion, fresh tomato & homemade jalapeño mayo accompanied with French fries
Freshly baked Ciabatta bread served with grilled chicken breast, pesto, pepperoncini mayo, melted mozzarella cheese and served with deep fried zucchini sticks.
Grilled fish fillet served with cheddar cheese, crispy bacon, organic lettuce, fresh tomato & homemade jalapeño mayo accompanied with French fries
Grilled Argentinian sausage served over homemade hotdog bun, sauerkraut, Dijon mustard, pickled cucumber, mayonnaise & sriracha ketchup
Delicate Tempura fish served with potato chips & homemade tzatziki sauce
Mix of fresh organic lettuce, peanut and tamarind dressing, whole peanuts, roasted pineapple and sesame seeds
Mixed lettuce served with homemade Caesar dressing, croutons, & parmesan cheese
Fresh organic arugula, romaine lettuce with shredded cheeses, hard boiled eggs, purple onions, thinly sliced ham, chicken and bacon crumbles.
Fresh seafood cooked in lime juice, Worcestershire sauce, sesame oil, virgin olive oil and Pico de Gallo
Ask your server for today's fresh selection
Thin layers of fresh sea conch dressed with lime juice, extra virgin olive oil, capers and Tamarindo
Thin layers of beef tenderloin dressed with lime juice, extra virgin olive oil and capers
Roasted bone marrow served with garlic butter and white wine sauce, served with crostini
Fresh mix of lettuce, cherry tomatoes, shallots, roasted bell peppers and homemade Dijon mustard dressing
A delicate crispy tempura wrapped around fresh sea shrimp or lobster served on a mirror of tamarindo and soy sauce dressed with wasabi and homemade chipotle mayo
Fresh organic arugula, romaine lettuce with shredded cheeses, hard boiled eggs, purple onions, thinly sliced ham, chicken and bacon crumbles.
Artisanal fresh pasta stuffed with fresh vegetables, served with creamy and white wine sauce
Artisanal fresh pasta served with homemade pesto, sun dried tomatoes, mushrooms and Parmesan
Two pounds of poached lobster in white wine, fresh herbs and butter, served over homemade creamy pappardelle topped with Parmigiano Reggiano cheese
Chicken, mango and habanero sauce served with coconut white rice and sautéed organic vegetables
Roasted duck breast served with a reduction of red wine infused blueberries, mashed potatoes and butter lettuce
Grilled five-pepper crust imported tenderloin served with creamy chard and roasted cherry tomatoes
Grilled tomahawk steak served with homemade chimichurri, roasted garlic, asparagus, roasted tomatoes and a stuffed potato with sour cream and Argentinian chorizo
Grilled cauliflower with garlic butter, rosemary and white wine served with creamy chard and roasted tomatoes
Grilled fish served over homemade mashed potatoes, bell pepper and tomato chutney and Cobanero chili honey sauce
Deep fried pasta served with honey, cinnamon & ice cream
Homemade cheesecake topped with passion fruit coulis
Chocolate Cake prepared with Belizean cacao served with ice cream on top
Ask your server for the seasonal flavor of homemade Ice Cream
Prepared with fresh fruit. Ask your server for the seasonal flavor of homemade Sorbet
Chilled classic French dessert featuring a smooth, rich vanilla custard base topped with a crisp, caramelized sugar crust
Smooth and delicate dessert served with blueberry coulis
Handcrafted aged Tiburon Gold Rum, house-made sage/beet syrup, lime juice, beet juice and passion fruit puree, shaken and strained over ice
Copalli cacao rum, Kahlua, corn syrup, peanuts-pepitas rice horchata and coconut cream. Blended and garnished with corn
Belize Caribbean white rum, cherry tomatoes juice, fresh cucumber juice, lime juice and simple syrup, shaken and poured over ice. Garnished with plantain chips
Hendricks Gin, house-made chaya & olive juice, basil syrup, spices and lime juices, shaken and strained. Garnished with chaya oil
Local Caribbean white rum, fresh watermelon juice, ginger syrup and lime juice, flavoured with coriander, shaken and strained over fresh ice
From the highlands of Guatemala, Botran Rum, local Copalli Rum, home-made ginger/ lemongrass syrup, dragon fruit/ mango puree and lime juice, shaken and strained over fresh ice. Garnished with caramelized dragon fruit
Kahlua, house-made cinnamon, cloves and anise infused rum, espresso and simple syrup, shaken and strained. Garnished with grated local chocolate
High-proof Tiburon white rum, simple syrup, orange juice, pinch of salt, roasted pepitas and lime juice shaken and poured over ice. Garnished with Pepito’s
12-year-old aged Flor de Cana, sweet vermouth, Domaine de Canton liqueur and aromatic bitters, gently stirred and poured over fresh ice. Garnished with a twist of orange peel
White Mezcal, mango and passion fruit puree, mild-spiced Chile de arbol and allspice syrup and lime juice, blended and garnished with chili
Extra mature aged dark rum, coconut rum, fresh banana, coconut water and lime juice, blended and topped-off with sorrel reduction
Home-made cinnamon & allspice infused rum, fresh pineapple juice, rosemary syrup, and lime juice, shaken and poured over ice. Garnished with smoked rosemary
Sugar and bitters are muddled and combined with bourbon or rye
Italian bitters, Campari, and Vermouth gently stirred with Gin
Tito’s Vodka, freshly squeezed lime juice, simple syrup and ginger beer
Brazilian cocktail made with cachaca, raw sugar and freshly squeezed lime juice
Build Aperol, prosecco, and topped off with soda water. Garnished with fresh orange slices
Fresh cucumber juice, pineapple juice, lime juice and topped with soda water
Celery, mint leaves, coconut water and simple syrup
Sprite, maraschino cherry, grenadine and gingerale
Dragon fruit, basil, simple syrup and orange juice
Fresh Spinach, mango puree and apple juice
Kale leaf, fresh ginger and honey
Chia Seeds, local banana flavoured with mint
High in Iron, spinach increase the oxygen levels in blood, cucumber freshness for body cleansing, with lemons, apple and carrot
Pineapple creates the perfect union to balance the blood, cucumber assist in body cleansing
The function of the natural sugar in carrots with energy and fibre of pineapple combines well, with Ginger results in quick energy boost
Celery and Cucumber both have a vas benefit for body cleansing as well as preventing oxidative stress
Antioxidants lemons protect the body cell from damage, ginger results in quick energy boost. Flavoured with orange and turmeric